Tall Cakes Project Class
In one 3-hour session, this class is will teach you to stack cakes, two-plate assembly, combining stacked and two-plate assembly, transporting cakes, and more. Tall Cakes will serve as a resource for you to gain a higher level of cake decorating accomplishment. It is a complement to Wilton’s successful 4-week courses.
PREREQUISITE: Student MUST have already taken Decorating Basics or Course 1 (of the former curriculum).
Tall Cakes Project Class
Saturday
March 31st
10 am util done
Instructor: Tiffany Sly
Tuition: $20.00 PLUS the cost of supplies
Supplies
Wilton Tiered Cakes Book
Cake Lifter
Small Spatula
Large Angled Spatula
Turntable
Decorating Bags
Couplers
Decorating Tips
Dowel Rods
Fat Bubble Tea Straws (can be found online)
Disposable Re-Usable cloths (Handi-Wipes)
Bath Towel
Pen & Paper
Toothpicks
Apron
Scissors
Plastic Bags for clean up (Gallon Size)
Small Pruning Shears (Optional)
Small Pencil Sharpener (Optional)
**Make sure it have never been used for anything other than food**
Small Tack Hammer (Optional)
Small Level (Optional)
Prepare at Home and Bring to Class
10” double layer cake, iced smooth on a 14” Silver Cake Base or Fanci-Foil covered Cake Board
6” double layer cake, iced smooth on a 6” Cake Circle
Butter-cream Icing for decorating
Wilton Icing recipe on Website or you can use your own.
DO NOT USE STORE BOUGHT ICING AS THIS IS NOT STIFF ENOUGH TO HOLD UP TO THE DECORATING!!!!!!!!!!!!!!!!!!
Flowers or any pre-made decorations for your final cake.
