GumPaste and Fondant
It’s a whole new way to decorate! – Learn to cover a cake in fondant, make stand-up decorations using gum paste & fondant, and an array of flowers, including the gum paste rose
Gum-Paste & Fondant
Saturdays
Mar. 3, 10, 17, 24
9:30 – 11:30 am
Instructor: Alicia Powell
Gum-Paste & Fondant
Thursdays
April 5, 12, 19, 26
5:30 - 7:30 pm
Instructor: Tiffany Sly
WHAT TO BRING TO FIRST CLASS:
Ready to Use Rolled White Fondant
Ready to Use Gum-Paste
Water
GumGlue Adhesive
Roll & Cut Mat
8in Cake Circle
Practice Board
Uncooked Spaghetti (or Skewers)
9in Rolling Pin
20in Rolling Pin
1/4in Dowel Rods
All Previous Basic Equipment from Home
Required IN ADDITION TOStudent Kit:
All supplies from previous Student Kits
Couplers
Flower Scissors
Disposable Bags
Icing Color Gels
Large and Small Spatulas
9” rolling Pin
Piping Gel
Parchment Triangles
¼ in dowel rods (2)
Cake Circles
Practice Board
Glue Sticks
Scotch Tape
Squeeze Bottle
Paper Lunch bags
Small cups/bowls for coloring icing
Gum paste
Silicone Tip covers
Ready to Use Fondant
12” silver (or foil covered) cake base board
20” rolling Pin
Roll and cut mat
1” Wilton candy cups
Small plastic cups for covering gum-paste and fondant
From Home:
Bath Towel
Corsage pins
Handi-Wipes
Uncooked Spaghetti
Toothpicks
Roll of Paper Towels
Toothpicks
Gallon Baggies
Cornstarch
Pen & Paper
Wax Paper
Apron
Scissors
Plastic Wrap
Measuring Spoons
Powdered Sugar
½ cup white vegetable shortening
Small closed container for gum glue (like a baby food jar)
Container to carry home flowers
Facial tissues
Additional Recommended Items:
Turn Table
Bake Even Strip
Blossom and star cut-outs
Fondant Imprint Mats
Icing bag holder
Fondant/Gum-Paste tool kit
Yellow colored sugar
Leaf green and Orchid pink pearl dust
Cake lifter
Cake Carrier
Cake Leveler
Bag ties
Silicone Tip Covers
Wilton Decorating Yearbook
Cake Icer Tip #789
16” or 20” Featherweight or Disposable Decorating Bag
Cake sprinkles
