Flowers and Cake Design
Reach a new level in cake decorating! – Learn to make fancy borders, beautiful flowers, the popular basket weave technique, and the Wilton Rose!
Flowers and Cake Design
Saturday
Feb 4, 11, 18, 25
9:30 - 11:30 am
Instructor: Alicia Powell
Flowers and Cake Design
Thursdays
March 8, 15, 22, 29
5:30 - 7:30pm
Instructor: Tiffany Sly
WHAT TO BRING TO FIRST LESSON:
Ready to Use Gum-Paste
Ready to Use Neon Multi-pack Fondant
9' Perfect Height Rolling Pin (w/ Guide Rings)
Dusting Pouch (1/2 cornstarch - 1/2 powdered sugar)
All equipment from 1st and 2nd course
(You will not need any items for icing in this lesson. We will not be working with icing until Lesson 2.)
Required IN ADDITION TOStudent Kit:
All supplies from Decorating Basics Student Kit
Couplers
Flower Scissors
Disposable Bags
Icing Color Gels
Large and Small Spatulas
9” rolling Pin
Piping Gels
Parchment Triangles
Cake Circles
Glue Sticks
Scotch Tape
Squeeze Bottle
Paper Lunch bags
Small cups/bowls for coloring icing
Gum paste
Silicone Tip covers
Ready to Use Fondant multipack (Primary Colors)
Roll and cut mat
From Home:
Bath Towel
Handi Wipes
Roll of Paper Towels
Toothpicks
Gallon Baggies
Cornstarch
Pen & Paper
Wax Paper
Apron
Scissors
Measuring Spoons
Powdered Sugar
¼ white vegetable shortening
Small closed container for gum glue (like a baby food jar)
Container to carry home flowers
Additional Recommended Items:
Turn Table
Bake Even Strip
Icing bag holder
Cake lifter
Cake Carrier
Cake Leveler
Bag ties
Silicone Tip Covers
Wilton Decorating Yearbook
Cake Icer Tip #789
16” or 20” Featherweight or Disposable Decorating Bag
Cake sprinkles
