Decorating Basics
The perfect place to start! - Cake decorating basics to include torting, filling and icing the cake, writing, stars, leaves, and the ribbon rose!
Decorating Basics
Thursdays
Feb 9, 16, 23, Mar 1
5:30 - 7:30pm
Instructor: Tiffany Sly
Required IN ADDITION TO Student Kit:
Couplers
Flower Scissors
Disposable Bags
Icing Color Gels
Large and Small Spatulas
Piping Gels
Parchment Triangles
Cake Circles
Glue Sticks
Scotch Tape
Squeeze Bottle
Paper Lunch bags
Small cups/bowls for coloring icing
From Home:
Bath Towel
Handi Wipes
Roll of Paper Towels
Toothpicks
Gallon Baggies
Pen & Paper
Wax Paper
Apron
Scissors
Measuring Spoons
Powdered Sugar
Additional Recommended Items:
Turn Table
Bake Even Strip
Icing bag holder
Cake lifter
Cake Carrier
Cake Leveler
Bag ties
Silicone Tip Covers
Wilton Decorating Yearbook
Cake Icer Tip #789
16” or 20” Featherweight or Disposable Decorating Bag
